And I told you about the original cake here.
I made Key Lime Pie Cupcakes again on Thursday, and I think it's time I let you in on this little secret of summer dessert heaven.
The recipe is from Betty Crocker, and this little gem arrived in my inbox sometime last summer, as I am a subscriber to their newsletter. The recipe is so simple: Make a white cake, whip up an easy Key Lime filling, poke holes in the cake, pour the filling over the cake, frost it, enjoy.
But when I tried to convert the cake recipe to a cupcake recipe I noticed something: I had a LOT of left over Key Lime filling.
This time, though. This time, I had this little magic tool:
What's your favorite summertime dessert? Share a link in the comments!